Line a regular size muffin pan with liners. Use 6. Set aside.
Preheat your oven to 375 degrees F.
Place all the ingredients in a blender.
Blend for 20 seconds, until the ingredients start to come together.
Scrape sides of blender jar.
Blend 20 to 25 seconds more until the batter is smooth.
If desired, stir in chocolate chips or any other add-ins into the batter.
With a regular size ice cream scoop, scoop the batter into prepared pan.
Bake muffins for 15 to 18 minutes OR until the tops are domed.
Cool muffins for 10 minutes in pan.
Transfer onto a cooling rack or wooden cutting board and cool completely.