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Garlic Roasted Asparagus with Parmesan

Garlic Roasted Asparagus with Parmesan

The ultimate side dish, Garlic Roasted Asparagus with Parmesan delivers a burst of flavor with every bite. This simple yet elegant dish highlights fresh asparagus roasted to perfection and topped with aromatic garlic and a sprinkle of salty Parmesan. It's the perfect accompaniment to any meal, making it an easy weeknight dinner option you won’t want to miss!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound asparagus spears
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons minced garlic or 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly cracked black pepper
  • 1 small lemon zest and juice
  • 2 tablespoons grated Parmesan cheese

Equipment

  • Half Sheet Pan

Method
 

  1. Preheat your oven to 425℉/215℃.
  2. Wash and pat dry the asparagus spears. Trim the asparagus by grabbing one stalk of asparagus with both hands and gently bending it until it snaps. Use that as a guide to trim the remaining bunch of asparagus.
  3. Place the asparagus on a large rimmed baking sheet. Add the olive oil, minced garlic, kosher salt, and black pepper and toss to coat the asparagus. Spread it evenly on the baking sheet in a single layer.
  4. Bake for 7 to 18 minutes, or until just the base of the asparagus is fork-tender. Check after 7 minutes to ensure your asparagus doesn't overbake.
  5. Remove the baked asparagus from the oven. Add the zest and juice of the lemon and the grated Parmesan cheese. Toss to combine.
  6. Serve immediately for best results!

Notes

  • Use FRESH lemon juice: You will need about ½ of a fresh lemon for this recipe. Be sure to use fresh lemon juice for the best flavor.
  • Cooking Preference: If you prefer your asparagus less crispy, roast it at 400℉/205℃ for 12 to 18 minutes.
  • Thick or Thin: Thin asparagus cooks faster and is less bitter, while thicker asparagus will need more time.
  • Storage: Leftover roasted asparagus will store in the refrigerator for up to 3 days.
  • Reheating: To reheat, place in a 400℉/205℃ oven until just warmed through, about 5 minutes.