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Garlic Shrimp Zoodles

Garlic Shrimp Zoodles

The ultimate summer meal, Garlic Shrimp Zoodles is a light and flavorful dish that brings together fresh zucchini and succulent shrimp. Perfect for a quick weeknight dinner, it bursts with vibrant flavors including garlic, lemon, and a hint of spice. Make it tonight for a deliciously satisfying meal!
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Prep Time 8 minutes
Cook Time 7 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium zucchini
  • 3/4 pound medium shrimp peeled & deveined
  • 1 tablespoon olive oil
  • 1 lemon Juice and zest of
  • 3-4 cloves garlic minced
  • Red pepper flakes optional
  • Salt & pepper to taste
  • Chopped fresh parsley

Equipment

  • Wooden Spoon
  • Peeler
  • Skillet
  • Chef's Knife
  • Frying Pan

Method
 

  1. Spiralize the zucchini on the medium setting. Set aside.
  2. Add the olive oil and lemon juice & zest to a skillet on medium heat. Once the pan is warm, add the shrimp. Cook the shrimp for one minute per side.
  3. Add the garlic and red pepper flakes. Cook for an additional minute, stirring often.
  4. Add the zucchini noodles and stir/toss (e.g. with tongs) constantly for 2-3 minutes until they're slightly cooked and warmed up.
  5. Season with salt and pepper and sprinkle with the chopped parsley. Serve immediately.

Notes

  • Tip 1: This is the spiralizer I used to make this recipe.
  • Tip 2: Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee.