Go Back
Gooey Peach Mug Cake

Gooey Peach Mug Cake

The ultimate comfort food, the Gooey Peach Mug Cake is a delightful dessert that combines fresh peaches and a soft, fluffy cake. Perfect for satisfying your sweet cravings, this easy-to-make mug cake is ready in just ten minutes. Treat yourself tonight!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 1 big mug
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 of a peach Peach sliced thin or chopped
  • 3 tablespoons Brown sugar
  • 2 tablespoons Salted butter
  • 1 Egg
  • 1 teaspoon Vanilla extract
  • 1/4 cup All-purpose flour
  • 2 tablespoons Old fashioned oats
  • 1/4 teaspoon Baking powder
  • 1/4 teaspoon Kosher salt
  • 1 pinch Cinnamon

Equipment

  • Whisk
  • Wooden Spoon
  • Chef's Knife

Method
 

  1. 1. Melt 1/2 tablespoon of butter in a microwave-safe mug with 3-4 peach slices and 1 tablespoon of brown sugar for 30 seconds to 1 minute.
  2. 2. In a bowl, whisk together 1 tablespoon of melted butter, 1 tablespoon of brown sugar, the egg, and 1 teaspoon of vanilla extract.
  3. 3. Gradually add in 1/4 cup of all-purpose flour, 2 tablespoons of old-fashioned oats, 1/4 teaspoon of baking powder, and 1/4 teaspoon of kosher salt. Stir until just combined.
  4. 4. Spoon the batter over the peach mixture in the mug; do not stir.
  5. 5. Add remaining peach slices on top and sprinkle with 1 tablespoon of brown sugar and a pinch of cinnamon. Add 1/2 tablespoon of butter on top.
  6. 6. Microwave on full power for 1 minute 45 seconds to 2 minutes.
  7. 7. Let sit for a minute to cool down, then enjoy!

Notes

  • Tip 1: Store any leftover cake in the refrigerator for up to two days. Reheat in the microwave to enjoy it warm again.
  • Tip 2: Unfortunately, it's best to enjoy this cake fresh, as freezing may alter the texture.
  • Tip 3: Serve the cake with a scoop of vanilla ice cream for a wonderful contrast of temperatures and textures.
  • Tip 4: Try substituting peaches with other fruits like apples or berries for seasonal variations.
  • Tip 5: Consider offering whipped cream, chocolate sauce, or caramel drizzle as toppings to elevate the dessert further.