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Graham Cracker Toffee

Graham Cracker Toffee

Indulge in the ultimate sweet treat with this easy-to-make Graham Cracker Toffee. With layers of crunchy crackers, creamy chocolate, and toffee bits, it's a dessert that satisfies every craving. Perfect for sharing at gatherings or enjoying as a delicious snack at home!
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 24 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 10 full-size Graham Crackers or enough to cover pan
  • 1 cup Unsalted Butter
  • 1 cup Light Brown Sugar packed
  • ½ teaspoon Salt or to taste
  • 2 cups Semi-Sweet Chocolate Chips
  • ⅓ cup Toffee Bits

Equipment

  • Oven
  • Wooden Spoon
  • Baking Sheet
  • Mixing Bowl
  • Chef's Knife
  • Frying Pan
  • Large Pot

Method
 

  1. Preheat your oven to 350°F. Start by lining a 9×13-inch pan with aluminum foil, making sure to spray it with cooking spray to prevent sticking. This will be the perfect vessel for your Graham Cracker Toffee.
  2. Arrange your graham crackers in the pan. Lay them in a single, flat layer, ensuring they cover the entire bottom of the pan. Don’t worry if you have to break a few crackers to fill in the edges; it doesn’t need to be perfect!
  3. In a medium, heavy-bottomed saucepan, combine the unsalted butter, brown sugar, and salt. Heat over medium-high heat, stirring constantly until the butter has completely melted.
  4. Once the butter has melted, let the mixture come to a boil. Allow it to boil vigorously for about 4 to 5 minutes while stirring constantly. The mixture should thicken to a medium-thick caramel sauce consistency by the 4-minute mark.
  5. After boiling, carefully pour the hot mixture over the arranged graham crackers. Make sure to cover them evenly for the best flavor.
  6. Bake the pan in your preheated oven for about 7 minutes, or until you see bubbling around the edges. Your kitchen will start to smell heavenly!
  7. Remove the pan from the oven, and while it’s still hot, sprinkle the semi-sweet chocolate chips evenly over the top. Return the pan to the oven for about 2 minutes, just until the chips are softened and glistening.
  8. Using a spatula, gently spread the melted chocolate into an even layer over the graham crackers.
  9. Finally, sprinkle the toffee bits evenly over the top of your melted chocolate. Allow the dessert to cool for 2 to 3 hours at room temperature, or until the chocolate has set.
  10. Once cooled, slice the Graham Cracker Toffee into pieces and enjoy!

Notes

Toffee will keep airtight at room temp for up to 2 weeks, or in the fridge for up to 1 months, or freezer for up to 3 months.