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Grape Salad

Grape Salad

The ultimate summer treat, Grape Salad is refreshing, creamy, and oh-so-satisfying! Made with juicy grapes and a luscious dressing, it's the perfect dish for any occasion. Simple to prepare, this easy salad is sure to impress your guests at your next gathering!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 18 servings
Course: Salads
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces Cream Cheese softened
  • 1 cup Sour Cream or non-fat Greek Yogurt
  • ΒΌ cup White Sugar
  • 2 teaspoons Vanilla Extract
  • 2 pounds Seedless Red Grapes
  • 2 pounds Seedless Green Grapes
  • 3 tablespoons Brown Sugar
  • 3 tablespoons Chopped Pecans

Equipment

  • Chef's Knife
  • Blender

Method
 

  1. In a large bowl, beat the cream cheese, sour cream, white sugar, and vanilla extract until blended.
  2. Add seedless red grapes and seedless green grapes and toss to coat.
  3. Transfer to a serving bowl.
  4. Cover and refrigerate until serving.
  5. Sprinkle with brown sugar blend and chopped pecans just before serving.

Notes

  • Full Fat Recommendation: We recommend using the full fat versions of cream cheese and sour cream for a creamier dressing.
  • Dry Grapes: Make sure the grapes are dry after rinsing them to avoid a watery dressing.
  • Grape Amount: There is about 2 1/2 cups in a pound of grapes.
  • Kid Safety: Feel free to cut the grapes in half if you have young kids.
  • Nuts Variation: You can substitute chopped pecans with other nuts like walnuts or even candy bars.