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Grilled Eggplant and Goat Cheese Salad

Grilled Eggplant and Goat Cheese Salad

The perfect summer salad, Grilled Eggplant and Goat Cheese Salad is a must-try for anyone craving fresh, vibrant flavors. Packed with smoky grilled eggplant, creamy goat cheese, and aromatic herbs, this dish is easy to prepare and perfect for any occasion. Make it tonight and impress your family!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tablespoons tablespoons olive oil
  • 7 pieces Japanese eggplants ends trimmed, cut into 1-inch wide slices
  • 1/2 cup cup toasted pine nuts
  • 3 ounces ounces goat cheese crumbled
  • 1/3 cup cup basil thinly sliced
  • 2 tablespoons tablespoons chopped mint
  • 3 tablespoons tablespoons extra-virgin olive oil
  • 3 tablespoons tablespoons balsamic vinegar
  • 1/2 teaspoon teaspoon kosher salt
  • 1/2 teaspoon teaspoon freshly ground black pepper

Equipment

  • Skillet
  • Chef's Knife
  • Frying Pan

Method
 

  1. Place a grill pan or heavy skillet over medium-high heat or preheat a gas or charcoal grill.
  2. Drizzle the olive oil over the slices of eggplant and toss to coat.
  3. Grill the eggplants until tender and grill marks appear, about 3 to 4 minutes per side.
  4. Place the eggplants side-by-side on a serving platter.
  5. Sprinkle with the pine nuts, goat cheese, basil, and mint.
  6. Drizzle with extra-virgin olive oil, balsamic vinegar, salt, and pepper.

Notes

Extra tips or suggestions here.