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Grilled Shrimp

Grilled Shrimp

Indulge in the sweet and savory flavors of Grilled Shrimp, a perfect summer dish that’s quick and easy to prepare. With a delightful honey garlic marinade, it’s a must-try for your next outdoor gathering. Enjoy it on skewers or toss it in salads for a refreshing meal!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup honey
  • 6 Tbsp soy sauce regular or low sodium depending on how salty you'd like it
  • 2 Tbsp olive oil plus more for brushing grill
  • 4 cloves garlic minced (1 1/2 Tbsp)
  • 1/4 - 1/2 tsp red pepper flakes (optional)
  • 36 extra large shrimp shrimp about 1 3/4 lbs thawed, peeled and deveined
  • green onions or parsley for garnish (optional)

Equipment

  • Peeler
  • Whisk
  • Grater
  • Mixing Bowl
  • Chef's Knife

Method
 

  1. In a mixing bowl whisk together honey, soy sauce, olive oil, garlic and red pepper flakes if using until well combined.
  2. Place shrimp in a gallon size resealable bag or a shallow dish. Pour marinade over shrimp, seal bag while removing excess air. Rub marinade over shrimp and transfer to refrigerator and let marinate 30 to 60 minutes.
  3. Note if using wooden skewers soak in water at least 30 minutes so they don't burn up.
  4. Preheat a grill over medium-high heat to about 400 degrees.
  5. Thread shrimp onto skewers. Clean grill grates and brush with oil.
  6. Place shrimp on grill and cook through, about 2 minutes per side.
  7. Sprinkle with green onions or parsley if desired and serve.

Notes

  • Tip 1: If you have leftovers, store them in an airtight container in the refrigerator for up to three days.
  • Tip 2: You can freeze marinated shrimp before grilling. Just ensure they are sealed well in freezer bags.
  • Tip 3: Serve Grilled Shrimp with a refreshing salad or grilled vegetables for a complete meal.
  • Tip 4: Experiment with different marinades! Try adding citrus juice or herbs like cilantro for a fresh twist.
  • Tip 5: Serve the Grilled Shrimp in tacos or over pasta for a delightful fusion meal.