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Herb Oil

Herb Oil

Transform your dishes with homemade Herb Oil! This vibrant oil captures the essence of fresh herbs, adding a burst of flavor to your salads, grilled vegetables, and more. Easy to make and perfect for year-round use, it's a delightful addition to any kitchen. Try it tonight!
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Prep Time 4 hours
Cook Time 1 minute
Total Time 4 hours 1 minute
Servings: 4 servings
Course: Side Dishes
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Slightly Packed Soft Herbs about 1 ½ oz with stems: parsley, cilantro, basil, dill, lovage, chives, mint, tarragon
  • 1/2 to 3/4 cup Good Olive Oil or neutral oil, like sunflower
  • Salt for the water

Equipment

  • Wooden Spoon
  • Mixing Bowl
  • Blender
  • Large Pot

Method
 

  1. Bring a pot of salted water to a boil and prepare an ice bath.
  2. Once the water is boiling, add the herbs and cook for about 10 to 15 seconds; just until the herbs/stems are bright green.
  3. Using a slotted spoon, quickly transfer to the ice bath and let sit for 5 minutes to completely cool.
  4. Transfer the herbs to a dry tea towel and wrap/dry. The goal is to get as much moisture out of the herbs.
  5. Transfer the herbs to a high-speed blender and add the oil. Puree until as smooth as can be. This can work with a regular blender, but it’s not quite as effective.
  6. If the mixture feels too thick to blend, add a bit more oil.
  7. Line a sieve with cheesecloth (layered three times) or a coffee filter. Pour the oil into the sieve and let sit for a few hours, stirring occasionally. Do not press the oil through.
  8. Once done, transfer to a bottle and store in the refrigerator for up to a week (sometimes a little longer- keep an eye on it!).

Notes

  • Watch the timing: Herbs blanch very quickly. Over blanching results in flavor loss.
  • Use quality oil: A good olive oil enhances the flavor of the herbs.
  • Experiment: Feel free to combine different herbs for unique blends!
  • Storage: Keep this oil in a cool, dark place and refrigerate.
  • Gift it: Bottle Herb Oil as a thoughtful gift for friends and family.