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Homemade Cajun Seasoning

Homemade Cajun Seasoning

The ultimate flavor enhancer, this Homemade Cajun Seasoning is perfect for adding a spicy kick to your meals. With a blend of garlic, paprika, and cayenne pepper, it's a quick and easy way to elevate your dishes. Make it tonight and taste the difference!
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Servings: 3 tablespoons
Course: Side Dishes
Cuisine: Cajun
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

  • 1 teaspoon sea salt
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)

Equipment

  • Mixing Bowl

Method
 

  1. Combine all of the ingredients in a small jar and shake well to mix. Store in an airtight container at room temperature with the rest of your spices.

Notes

  • Storage: Keep your homemade seasoning in an airtight container to maintain freshness and flavor.
  • Flavor Development: Let the seasoning sit for a day before using it to allow the flavors to meld beautifully.
  • Serving Suggestions: This seasoning is perfect for grilled chicken, fish, or even roasted vegetables.
  • Variations: Experiment with different spices to create unique blends tailored to your preferences.
  • Expiration: Use the seasoning within six months for the best flavor.