Start by whisking together 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, and ½ teaspoon salt in a large mixing bowl.
Next, cut in 1 ½ tablespoons shortening using a pastry blender or a fork until crumbly.
Slowly pour in ½ cup warm water, stirring until a dough forms.
Once the dough is formed, knead it gently for 2 to 3 minutes until smooth.
Let the dough rest for 15 minutes covered with plastic wrap.
Heat 3 cups vegetable oil in a heavy-bottomed skillet or Dutch oven to 350°F to 360°F.
Roll the dough into a rectangle about 9 x 12 inches.
Cut the dough into 12 squares or rectangles.
Fry the dough in small batches for 1 to 2 minutes on each side until golden brown.
Remove with a slotted spoon and drain on paper towels.
Sprinkle with powdered sugar and drizzle with honey before serving.
