Start by laying your flavored wrap flat on a clean surface or a large plate. It’s important to have enough space to work so that you can easily spread the hummus.
Take your hummus and spread it on the bottom of the wrap. Make sure to spread it about ½ inch from the bottom edge, and extend it to the sides. This ensures that each bite will be filled with that delicious, creamy hummus.
Next, layer the cucumber slices evenly across the hummus. The key here is to distribute them well so that every bite has some crunch.
Now, add the handful of fresh spinach leaves. They not only add a lovely green color but also contribute essential nutrients.
Follow that with the slices of tomatoes. Their juicy sweetness will complement the other ingredients perfectly.
Next, place the avocado slices on top. The creaminess of the avocado pairs beautifully with the crunchiness of the veggies.
Now it’s time for the sprouts! Scatter a handful of alfalfa or broccoli sprouts on top for that added crunch.
To finish, sprinkle some microgreens over the top. They not only look beautiful but bring a burst of flavor.
Once all your ingredients are layered, it’s time to fold the wrap. Starting from the bottom, fold the wrap tightly, tucking in all the veggies as you would a burrito.
Continue rolling until you reach the end of the wrap. Finally, cut the wrap in half, and voilà! You’re ready to enjoy your delicious Hummus Veggie Wrap.
