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Keto Chocolate Cheesecake Fat Bombs

Keto Chocolate Cheesecake Fat Bombs

The ultimate treat for keto lovers! These Keto Chocolate Cheesecake Fat Bombs are rich, creamy, and oh-so-indulgent. Perfect for snacking or dessert, they satisfy your sweet cravings without the carbs. Make them today and enjoy a guilt-free treat tonight!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 24 fat bombs
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces cream cheese at room temperature
  • 1/2 cup heavy cream
  • 1/2 cup unsalted butter melted
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons powdered erythritol or any sweetener
  • 1 teaspoon vanilla extract
  • 1 serving Chocolate shavings for coating (optional)

Equipment

  • Lily’s Dark Chocolate Baking Bar
  • Powdered Erythritol
  • Electric Mixer

Method
 

  1. In a mixing bowl add softened cream cheese beat until light and smooth for a minute using an electric beater.
  2. Add heavy cream, butter, cocoa powder, powdered erythritol and vanilla and beat again for 1-2 minutes until creamy batter is formed.
  3. Cover and place the bowl into the freeze for 10 minutes until the batter firms up a little.
  4. Meanwhile, shave some chocolate from any chocolate bar and keep it ready on a plate.
  5. Scoop out the cream cheese batter and place it on a parchment paper. Then roll them over the chocolate shavings until uniformly coated. Repeat the same with the remaining chocolate cream cheese batter.
  6. Place the fat bombs into the fridge to harden (5-10 minutes) and serve later.

Notes

  • Storage: Store your fat bombs in an airtight container in the refrigerator for up to a week.
  • Freezing: You can freeze these fat bombs. Just ensure they are in a single layer on a baking sheet before transferring to an airtight container.
  • Pairing: Consider serving these fat bombs with a side of fresh berries for a delicious contrast.
  • Variations: Try adding a tablespoon of nut butter to the batter for added flavor and protein.
  • Chocolate Coating: Instead of chocolate shavings, dip the fat bombs in melted dark chocolate for an extra indulgent treat.