Ingredients
Equipment
Method
- Start by gathering all your ingredients: mustard, mayonnaise, keto honey, and white vinegar. Ensure your mixing bowl is clean and dry.
- In a mixing bowl, whisk together the mustard and mayonnaise until they are well combined. The mixture should be smooth and creamy with no lumps.
- Add in the keto honey, slowly incorporating it into the mustard-mayo mixture. This will help achieve that sweet flavor profile that we love.
- Next, pour in the white vinegar. Whisk the mixture again, ensuring it’s fully combined. The vinegar will add a tangy kick that perfectly contrasts the sweetness.
- Taste the mixture! If you want it sweeter, feel free to add a bit more keto honey. If you prefer it to be tangier, simply add more mustard or vinegar.
- Once you’re happy with the flavor, transfer the Keto Honey Mustard into a sealable container or a sterilized jar. This will help preserve its freshness.
- Seal the container tightly and store it in the refrigerator. Your homemade Keto Honey Mustard is now ready to be enjoyed!
- Use it as a dressing, dip, or glaze, and watch how it elevates your dishes!
Notes
How to store leftovers: Keep your Keto Honey Mustard in a sealed container in the refrigerator. It can last up to four weeks!
Can you freeze this? Yes! Just place any leftover honey mustard in a shallow container and store it in the freezer for up to six months for future use.
The recommended serving size is about two heaped tablespoons, making it perfect for salads or as a dip.
Feel free to experiment with different types of mustard or add spices to create your own unique flavor.
This Keto Honey Mustard pairs well with grilled meats, fresh veggies, or as a dressing for salads.