Add the ground beef to a large soup pot and place it over medium heat. As the beef begins to brown, you’ll notice it changing color. Stir occasionally to break it up and ensure even cooking, about five to seven minutes. Once it’s nicely browned, make sure to drain off any excess fat.
Next, add the chopped bell pepper to the pot. The vibrant color of the bell pepper will brighten up the dish! Cook for about three minutes, allowing it to soften slightly.
Pour in the canned tomatoes along with their juices, the beef broth, and the taco seasoning. Stir everything together and increase the heat to high. You want to bring this mixture to a rolling boil.
Once boiling, reduce the heat to medium-low and let the soup simmer for about ten minutes. You’ll notice the aroma filling your kitchen, making your mouth water!
Add the cream cheese to the soup. Chop it into small pieces and stir it into the soup. As it melts, it will create a creamy texture that envelops all the ingredients beautifully.
Continue to stir until the cream cheese is fully incorporated, resulting in a smooth and inviting soup. Once everything is well mixed, taste and adjust the seasoning if necessary.
When you’re ready to serve, ladle the soup into bowls. You can top it with fresh ingredients like sliced avocado, shredded cheese, finely diced tomato, and cilantro for an extra burst of flavor and freshness.
Enjoy your delicious Keto Taco Soup warm, knowing that each bowl is a hearty delight!
