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Key Lime Pie

Key Lime Pie

Indulge in a slice of pure bliss with this homemade Key Lime Pie. Its creamy filling, combined with a buttery crust, creates a heavenly treat that's perfect for any occasion. The refreshing tang of lime will tantalize your taste buds and leave you craving more. Serve this easy-to-make dessert at your next gathering and watch it disappear!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pie crust 9-inch graham cracker pie crust
  • 4 egg yolks 4 egg yolks
  • 1 egg white 1 egg white, lightly beaten
  • ¾ cup ¾ cup key lime juice
  • 1½ tsp 1½ tsp lime zest
  • 14 oz 14 oz sweetened condensed milk
  • ½ cup ½ cup sour cream
  • 1 serving Whipped Cream (optional for topping)

Equipment

  • Whisk
  • Baking Sheet
  • Oven

Method
 

  1. Start by heating your oven to 375 degrees F. You want it nice and hot to give that graham cracker pie crust a crispy texture. Once heated, brush the crust with the lightly beaten egg white. This not only helps with browning but also adds a beautiful sheen.
  2. Place the crust in the oven and bake it for 5 minutes. It should just start to set but not become overly brown. Remove it from the oven and set it aside to cool while you prepare the filling.
  3. Now, reduce the oven temperature to 350 degrees F. In a medium bowl, combine the egg yolks, key lime juice, lime zest, sweetened condensed milk, and sour cream. This mixture is where the magic happens, so whisk it together until smooth and creamy, ensuring all ingredients are well incorporated.
  4. Once your filling is ready, pour it into the prepared crust. Take a moment to admire the vibrant color of the filling; it’s such a beautiful sight!
  5. Now, it’s time to bake! Place the pie in the oven and let it bake for 25 to 27 minutes. You’ll want the top to be mostly set but still slightly jiggly in the center. This ensures a creamy texture once it cools.
  6. After baking, remove the pie from the oven and let it cool to room temperature. Patience is key here; let it cool completely to allow the flavors to meld together perfectly.
  7. Once cooled, cover the pie and chill it in the refrigerator for at least three hours. This step is crucial for achieving that iconic texture, allowing it to firm up nicely.
  8. When ready to serve, top the pie with freshly whipped cream if desired. Just a dollop will add a light, airy element that contrasts beautifully with the creamy filling.
  9. Slice the pie with a sharp knife, wiping it clean between each cut for the best presentation. Serve it with a smile, and watch as everyone enjoys their first bite!
  10. Enjoy your Key Lime Pie with family and friends, and relish the smiles and compliments that will surely follow!

Notes

For best results, store leftovers covered in the refrigerator. This pie is still delicious for up to a week. You can also freeze it for longer storage; just wrap it tightly and thaw in the fridge before serving.