Start by preparing your pan. Spray a 9×9-inch or 10 to 12-cup Bundt pan very well with cooking spray. This step is crucial to prevent sticking, so don’t be shy with the spray! Use a pan you know well, as this will help when it’s time to release the dessert.
Next, grab a medium-sized mixing bowl and add the boiling water. Sprinkle in the cherry Jello and stir until it's fully dissolved. This will create the vibrant first layer of your salad.
Add the reserved pineapple juice to the dissolved Jello and stir to combine. The sweetness of the pineapple will enhance the tartness of the cranberries.
Incorporate the pineapple tidbits, whole cranberry sauce, and the chopped pecans into the mix. Combine everything gently to ensure that the nuts are evenly distributed.
Pour this mixture into your prepared pan, spreading it evenly. Place it in the refrigerator to set for at least one hour, allowing all the flavors to meld beautifully.
While the first layer sets, prepare the cream cheese layer. In a separate medium bowl, add the cream cheese and beat it with a handheld electric mixer on high speed for about three minutes until it’s soft and fluffy. This step is essential for a smooth layer.
Once fluffy, scrape down the sides of the bowl and add the confectioners’ sugar. Beat again to incorporate fully. This will give the cream cheese a delightful sweetness.
Gently fold in the whipped topping until well mixed. Be careful not to deflate the mixture; this will help maintain that lovely light texture.
Spread the cream cheese mixture evenly over the cranberry layer once it has set in the refrigerator. Make sure to cover it gently.
Return the pan to the refrigerator for at least 30 minutes to allow the layers to chill together.
Now, prepare the green layer. Add another cup of boiling water to a medium mixing bowl and sprinkle in the lime Jello. Stir until dissolved, then set aside.
In a separate bowl, blend another packet of cream cheese until fluffy, just like before. Fold in the whipped topping and, if desired, add green food coloring to enhance the color.
Combine this mixture with the dissolved lime Jello until there are no streaks visible. Pour this green layer gently over the cream cheese layer.
Refrigerate for an additional hour or longer to ensure everything is set perfectly before adding the final layer.
Finally, for the crispy topping, combine the crushed pretzels, melted butter, and sugar in a bowl. Stir until everything is well mixed.
Spoon this over the green Jello layer, pressing down gently to ensure it adheres as it cools. Refrigerate for at least 30 minutes to allow the flavors to come together.
To serve, fill your sink with hot water and place the pan in the water for 20 to 30 seconds. This will help release the dessert from the pan. Run a knife around the edges to loosen it.
Flip the pan onto a serving plate and gently lift it off. It should release smoothly if prepared correctly. Add a dollop of whipped cream and top with whole pretzels for a stunning finish.
