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Lenny And Larry Cookies

Lenny And Larry Cookies

Craving something sweet and wholesome? Try these delicious Lenny And Larry Cookies! Packed with protein and made from simple ingredients, they’re perfect for a healthy snack or dessert. Whip them up in no time and enjoy the delightful flavors and textures!
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings: 2 large cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tablespoons Coconut flour
  • 1/4 cup Vanilla protein powder 32-34 grams
  • 2 tablespoons Cashew butter can substitute for any nut or seed butter
  • 1 tablespoon Maple syrup
  • 1-2 tablespoons Milk of choice

Equipment

  • Baking Sheet
  • Oven
  • Mixing Bowl

Method
 

  1. Preheat your oven to 180C/350F and line a small baking tray with parchment paper.
  2. In a small mixing bowl, add your dry ingredients: coconut flour and vanilla protein powder. Mix them well to ensure there are no lumps.
  3. Next, incorporate the wet ingredients, including cashew butter and maple syrup. Stir until everything is well combined.
  4. Gradually add milk of choice until a thick batter forms. The dough should hold together but not be too sticky.
  5. Form two small balls and place them on the lined cookie sheet. Flatten each ball slightly.
  6. Bake the cookies for 8 to 10 minutes, until they look just cooked and still soft.
  7. Once baked, remove the cookies from the oven and allow them to cool completely on the tray.
  8. Enjoy your freshly baked Lenny And Larry Cookies immediately or store them for later!

Notes

Leftover cookies can be stored at room temperature in an airtight container for up to 2 weeks. If you’d like them to keep longer, store them in the refrigerator for up to 1 month. Place leftover cookies in a freezer-safe bag and freeze for up to 6 months.