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Low Carb Eggplant Pizza Recipe

Low Carb Eggplant Pizza Recipe

Craving pizza without the carbs? This Low Carb Eggplant Pizza Recipe offers a healthy twist on a classic favorite. With layers of savory marinara, gooey cheese, and fresh basil, it's the perfect dish for a light dinner or summer gathering. Make it tonight for a satisfying, guilt-free meal!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 3 servings
Course: Dinner
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large Eggplant Cut into 1/4 inch thick disks.
  • 1 tablespoon Olive oil
  • 1/2 teaspoon Kosher salt
  • 1/2 cup No-sugar added marinara sauce
  • 1 cup Fat-free mozzarella cheese Shredded.
  • 1/4 cup Fresh basil Roughly chopped.

Equipment

  • Baking Sheet
  • Oven
  • Chef's Knife

Method
 

  1. Preheat oven to 400 degrees and spray a baking sheet with nonstick spray.
  2. Place the sliced eggplant on the prepared baking sheet and brush each with the olive oil.
  3. Sprinkle with the salt and bake for about 15 minutes.
  4. Remove the eggplant from the oven and top with the marinara, spreading the sauce to the edges of the eggplant.
  5. Sprinkle mozzarella on top and return to the oven.
  6. Bake for an additional 7 to 10 minutes or until the cheese is beginning to brown.
  7. Sprinkle fresh basil over the top and serve.

Notes

  • Tip: Add your favorite pizza toppings on top of the mozzarella before baking!