Ingredients
Equipment
Method
- Mix together baking powder, maple syrup, and miso. Place chicken in a gallon ziplock bag and pour marinade over the chicken. Marinade in the refrigerator for up to 24 hours.
- Place chicken with a baking sheet lined with foil. Bake until no longer pink at the bone and the juices run clear, about 35 minutes, turning chicken once or twice. Top with green onions and sesame seeds.
Notes
- Tip 1: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Tip 2: You can freeze the marinated chicken before cooking. Just seal it in a freezer-safe bag and it will last for up to 3 months.
- Tip 3: Serve with seasonal vegetables or rice to complement the sweet glaze.
- Tip 4: You can adjust the sweetness by adding more or less maple syrup according to your taste.
- Tip 5: Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165 degrees Fahrenheit for safety.