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Marinated Tomato Salad

Marinated Tomato Salad

The ultimate summer dish, this Marinated Tomato Salad combines fresh tomatoes, crisp vegetables, and a tangy dressing for a refreshing delight. Perfect for any occasion, it's easy to make and bursting with flavor!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 6 medium Tomatoes
  • 1/2 cup Green Scallions
  • 1/2 cup Green Bell Pepper optional
  • 1/2 cup Onion
  • 1 tablespoon Honey
  • 2 tablespoons Vinegar

Equipment

  • Wooden Spoon
  • Chef's Knife
  • Cutting Board

Method
 

  1. Gather all your ingredients.
  2. Chop the tomatoes into bite-sized pieces.
  3. Dice the scallions.
  4. Chop the bell pepper if using.
  5. Dice the onion finely.
  6. Combine all the chopped ingredients in a bowl.
  7. Drizzle honey over the mixture.
  8. Pour in the vinegar and season with salt and pepper.
  9. Cover and refrigerate for 2 hours.
  10. Stir before serving.

Notes

Store any leftovers in an airtight container in the fridge.