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Maroulosalata

Maroulosalata

The ultimate comfort food, Maroulosalata is a fresh, vibrant Greek salad that brings together crisp romaine lettuce, aromatic dill, and creamy feta cheese. Perfect for warm weather, this easy weeknight dinner will leave you craving more!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Greek
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 hearts romaine lettuce
  • 6 scallions scallions thinly sliced
  • 1/2 bunch fresh dill chopped
  • 1/3 cup extra-virgin olive oil
  • 1 large lemon Juice of
  • to taste sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 ounces feta cheese crumbled

Equipment

  • Whisk
  • Mixing Bowl
  • Chef's Knife

Method
 

  1. Rinse the romaine lettuce well and dry using a salad spinner or clean towels. Thinly slice the romaine lettuce and place in a large mixing bowl. Then, add the thinly sliced scallions and chopped dill.
  2. In a small bowl, whisk together the olive oil, lemon juice, sea salt, and black pepper until the mixture emulsifies.
  3. Drizzle the dressing over the prepared greens. Gently toss the salad to coat the ingredients evenly.
  4. Finally, sprinkle the crumbled feta cheese on top and serve immediately.

Notes

Store any leftovers in an airtight container in the refrigerator for up to two days. The greens will become softer over time, so enjoy them fresh!