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McGriddle Muffins

McGriddle Muffins

The ultimate comfort food, McGriddle Muffins combine sweet and savory flavors in a warm, fluffy muffin. Perfect for a quick breakfast or brunch, these easy-to-make treats are sure to satisfy your cravings any time of day. Make them today for a deliciously unique twist on your morning routine!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground sausage browned and grease drained
  • 2 cups pancake mix
  • 1.5 cups water
  • 0.25 cups real maple syrup
  • 1 cup shredded cheddar cheese

Equipment

  • muffin tin

Method
 

  1. Preheat your oven to 400°F (or reduce to 375°F if using a dark pan). Grease a 12-cup regular muffin tin with nonstick spray. In a large mixing bowl, combine pancake mix and water until just blended. Stir in the cooked sausage, maple syrup, and cheddar cheese until evenly distributed. Use a 3-tablespoon portion scoop to divide the batter into the prepared muffin tin. Bake for 12 to 15 minutes until the tops are golden brown and a toothpick comes out clean. Serve warm.

Notes

  • Tip 1: For extra protein, try using a protein pancake mix.
  • Tip 2: Pair with scrambled eggs for a true McGriddle-style breakfast.
  • Tip 3: These reheat well. Just store in the fridge up to 4 days or freeze for meal prep.