Preheat your oven to 250°F. Line a sheet pan with parchment paper or a silicone baking mat.
Arrange the 10 snap pretzels in rows on the baking sheet. Place 1 candy melt on top of each pretzel.
Place in the oven for 2–3 minutes, just until the candy melts are softened but not fully melted. Watch closely as oven heats can vary.
Pull from oven and quickly place 1 M&M in the center of each candy melt and surround it with 6 M&Ms to create flower petals. Gently press them down to secure them. For a clean look, place the M&Ms with the “M” side facing down.
Allow the pretzels to cool completely before serving. Speed this process up by popping the tray in the fridge.
