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Paleo Cinnamon Crunch Cereal

Paleo Cinnamon Crunch Cereal

The ultimate breakfast choice, Paleo Cinnamon Crunch Cereal offers a delightful crunch with every bite. Made from wholesome ingredients, this easy recipe provides a satisfying balance of flavor and nutrition. Perfect for any time of the day!
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Servings: 2 servings
Course: Breakfast
Cuisine: Paleo
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cup Coconut flakes
  • 2 tablespoons Maple syrup
  • 1/4 teaspoon Ground cinnamon

Equipment

  • Baking Sheet
  • Oven
  • Mixing Bowl

Method
 

  1. Preheat your oven to 250F. This low temperature will allow the coconut flakes to dry out and become crunchy without burning.
  2. Line a large baking sheet with parchment paper. This will prevent the mixture from sticking and make cleanup easier.
  3. In a medium mixing bowl, combine all of the ingredients: the coconut flakes, maple syrup, and ground cinnamon. Toss everything together well, making sure every flake is coated.
  4. Spread the mixture evenly onto the lined baking sheet. Make sure to separate the flakes as much as possible into a single layer for even baking.
  5. Bake the mixture at 250F for about 15 to 18 minutes. Keep an eye on it; you want them to be lightly golden, not burnt.
  6. Once done, remove the baking sheet from the oven and allow the mixture to cool completely. This is a crucial step, as the flakes will get even crispier as they cool down.
  7. Serve your Paleo Cinnamon Crunch Cereal with almond milk or enjoy it as a crunchy snack any time of the day!

Notes

  • Store Properly: Keep your cereal in an airtight container. This will maintain its crunch and flavor for several days.
  • Freezing: While it's best enjoyed fresh, you can freeze the baked cereal. Just ensure it’s fully cooled and stored in a freezer-safe bag.
  • Pairing: Serve it with almond milk for a breakfast treat or sprinkle it on yogurt for a delightful snack.
  • Sweetness Level: Adjust the amount of maple syrup to your taste. You can even try other natural sweeteners if you'd like.
  • Add-Ins: Consider adding nuts or seeds for extra protein and nutrition.