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Parmesan Green Beans

Parmesan Green Beans

The ultimate comfort food, Parmesan Green Beans are creamy, crispy, and so easy to make! This simple side dish is perfect for weeknight dinners or special occasions. With fresh green beans and a cheesy topping, you’ll crave this delightful recipe again and again!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound green beans
  • ½ cup mayonnaise
  • ⅓ cup Parmesan cheese
  • ¼ tsp garlic powder or to taste
  • ¼ tsp paprika

Equipment

  • Chef Knives
  • Cutting Board
  • 9×13-inch Baking Dish

Method
 

  1. Preheat oven to 350ºF.
  2. Place green beans in a lightly greased 9x13x2-inch baking dish.
  3. Spread mayonnaise over green beans. Sprinkle Parmesan cheese, garlic powder, and paprika over mayonnaise.
  4. Bake, uncovered, for 20 to 25 minutes.

Notes

  • Tip 1: I recommend using a full-fat mayonnaise; lower calories mayonnaise does not work well in this recipe.
  • Tip 2: You can assemble the dish ahead of time and refrigerate it overnight.
  • Tip 3: Store leftovers in an airtight container in the refrigerator.