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Peach Jalapeño Salsa Dog

Peach Jalapeño Salsa Dog

The ultimate summer treat, the Peach Jalapeño Salsa Dog combines juicy hot dogs with a refreshing and zesty peach salsa. This dish is packed with flavor and is perfect for barbecues or family gatherings. Make it tonight for an unforgettable meal!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Side Dishes
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large ripe peaches quartered
  • 1 piece jalapeño pepper cut in half and seeded
  • 1 piece lime juiced
  • 1 tablespoon chopped cilantro
  • 1 pinch kosher salt
  • 1 package Hebrew National hot dogs
  • 1 package potato hot dog buns

Equipment

  • Blender
  • Mixing Bowl
  • Food Processor
  • Chef's Knife
  • Large Pot

Method
 

  1. In a high-speed blender or food processor, add peach quarters, jalapeño pepper, lime juice, cilantro, and kosher salt. Blend quickly to create a chunky salsa puree. Set aside while hot dogs cook.
  2. Grill or boil your hot dogs, adding to a bun once cooked, and top with the peach jalapeño salsa.

Notes

  • Storage: Store any leftover salsa in an airtight container in the refrigerator for up to three days.
  • Freezing: You can freeze the salsa for later use. Just thaw it in the refrigerator before serving.
  • Pairing: Serve your hot dogs with a side of corn on the cob or a fresh green salad for a complete meal.
  • Make it Vegan: Substitute the hot dogs with plant-based versions for a vegan-friendly option.
  • Garnishing: Top with additional fresh cilantro or avocado slices for an extra pop of flavor.