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Peanut Butter Eggs

Peanut Butter Eggs

The ultimate sweet treat for Easter, Peanut Butter Eggs are a delightful mix of creamy peanut butter and sweet candy melts. Perfectly shaped and colorful, these eggs are easy to make and sure to please everyone. Make them for your next gathering or as a sweet gift!
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Servings: 16 servings
Course: Desserts
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons unsalted butter, softened
  • 4-3/4 cups candy melts, colors of your choice

Equipment

  • Creamy Peanut Butter
  • Wilton Candy Melts
  • Easter Egg Silicone Molds

Method
 

  1. In a small bowl, mix the creamy peanut butter with the unsalted butter until it is light and fluffy. This should take about 2 to 3 minutes. You want a smooth consistency that’s easy to work with.
  2. Add in the powdered sugar and vanilla extract. Mix until combined, ensuring there are no lumps of sugar. The mixture should be thick and hold its shape well.
  3. In another bowl, melt your candy melts one color at a time. Microwave in 20-second intervals, stirring in between to ensure they don’t burn. You’ll want a smooth, pourable consistency.
  4. Take your Easter egg silicone molds and fill each cavity with the melted candy melts. Turn the mold upside down above some parchment paper to let the excess chocolate drip out. This will help form a nice shell for your eggs.
  5. Let the mold sit upright for about 10 to 12 minutes, or place it in the refrigerator for about 5 minutes to speed up the setting process. You want the chocolate to be firm but not hard.
  6. While the chocolate is setting, place your peanut butter mixture into a piping bag. This makes it easier to fill the molds without making a mess.
  7. Once the candy melt has set, carefully add the peanut butter filling into each mold, filling them about two-thirds full. Be careful not to overfill, as you’ll need space for the final layer of chocolate.
  8. Seal each mold with another layer of melted candy melts. Scrape the mold's edge to remove any excess chocolate on top. This will give you a clean finish on your eggs.
  9. Place the filled molds in the refrigerator for 10 to 15 minutes until completely set. Once they are firm, gently remove the eggs from the molds. Take your time to avoid breaking them.
  10. Repeat steps 3 through 8 for any additional colors you’re using. It’s important to do this by color to keep them vibrant and prevent mixing.
  11. Now that all your eggs are ready, it’s time to enjoy your homemade Peanut Butter Eggs. You can store them in an airtight container in the refrigerator or share them with friends and family!

Notes

If you have any leftovers, store your eggs in an airtight container in the refrigerator. They will stay fresh for up to a week. You can also freeze them for longer storage.