Go Back
Peanut Noodles

Peanut Noodles

The ultimate comfort food, Peanut Noodles are a creamy, delicious dish that you can whip up in no time. Loaded with fresh herbs and crunchy vegetables, this easy weeknight dinner will satisfy your cravings. Make it tonight for a delightful meal!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 recipe Peanut Sauce
  • 8 ounces dried udon or rice noodles
  • 1 tablespoon tamari
  • ½ English cucumber julienned
  • 1 medium carrot julienned
  • 7 ounces extra-firm tofu cut into thin strips
  • Fresh mint, cilantro, basil, and/or Thai basil leaves for garnish
  • Crushed peanuts or sesame seeds for garnish
  • Sriracha for serving

Equipment

  • Large Pot

Method
 

  1. Prepare the peanut sauce according to your favorite recipe.
  2. Bring a large pot of water to a boil. Add the noodles and cook until al dente, about five to seven minutes.
  3. Drain and rinse the noodles under cold water to stop the cooking process.
  4. Transfer the noodles into a large bowl and toss with the peanut sauce and tamari.
  5. Portion the noodles into four bowls and top with cucumber, carrot, and tofu.
  6. Garnish with fresh herbs and crushed peanuts or sesame seeds.
  7. Serve with Sriracha on the side for those who like it spicy.

Notes

Store leftovers in an airtight container in the fridge for up to three days. If the sauce thickens, add a splash of water before reheating.