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Pear Crisp

Pear Crisp

The ultimate comfort food, Pear Crisp combines warm, juicy pears with a crispy topping for a heartwarming dessert. Perfect for cozy evenings, this easy recipe is a must-try tonight!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 9 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 3 pounds ripe but firm Bartlett pears peeled, sliced into 1/2-inch slices
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/2 cup old fashioned rolled oats
  • 1/2 cup finely chopped pecans
  • 1/3 cup packed brown sugar
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 8 tablespoons unsalted butter melted

Equipment

  • Oven
  • Wooden Spoon
  • Peeler
  • Whisk
  • Baking Sheet
  • Skillet
  • Mixing Bowl
  • Chef's Knife
  • Frying Pan

Method
 

  1. Preheat your oven to 425 degrees Fahrenheit. This high temperature is essential to achieve that golden brown topping.
  2. Grease an 8×8 baking pan or a 9-inch cast-iron skillet with softened butter. This will prevent the crisp from sticking and ensure easy serving.
  3. To create the topping, combine all the topping ingredients (except the butter) in a large bowl and stir until well mixed. This is where the magic begins!
  4. Pour in the melted butter and stir with a spatula until combined. Now, get your hands in there! Mix until the mixture resembles crumbly wet sand.
  5. Cover the topping mixture and transfer it to the refrigerator. Chilling it while you prepare the filling is crucial for achieving a crispy texture.
  6. For the filling, whisk together all the filling ingredients in a large bowl, leaving out the pears for now. This will create a sweet and aromatic mixture.
  7. As you slice each pear, add them to the filling mixture and stir to coat evenly. This ensures that every piece of fruit will be flavorful.
  8. Transfer the pear filling to your prepared baking dish. Make sure to spread it evenly so each bite is delicious.
  9. Sprinkle the chilled topping evenly over the filling. If you have any large chunks, break them up for a consistent crunch.
  10. Place the pan in the preheated oven and bake for about 30 minutes. You want to see bubbling fruit around the edges and a golden brown topping.
  11. Once baked, remove the baking dish from the oven and let it cool on a wire rack for about 15 minutes. This helps to set the filling.
  12. Serve your Pear Crisp warm, preferably with a scoop of vanilla ice cream for that extra indulgence!

Notes

Storage: To store leftovers, let the crisp cool completely, then cover tightly with plastic wrap or foil and refrigerate for up to 3 to 4 days.
Freezing: This dish can be frozen for up to 3 months. Wrap it well to prevent freezer burn.
Room temperature pears: If your pears have been in the fridge, take them out a couple of hours before baking for even cooking.
Prevent burnt topping: If the topping browns too quickly, cover it loosely with foil to avoid burning.
Reheating: For the best results, reheat in the oven at 350 degrees Fahrenheit for about 20 minutes.
Customizations: Feel free to mix in other fruits like apples or add spices like nutmeg for a unique touch.