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Pineapple Salsa

Pineapple Salsa

Craving something fresh and vibrant? This Pineapple Salsa is your answer! Bursting with juicy pineapple and zesty lime, it’s the perfect complement to any dish or a delicious dip on its own. Easy to make and packed with flavor, you’ll want to whip it up every week!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: Mexican
Calories: 75
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups fresh pineapple diced
  • ½ cup red bell pepper diced
  • 1 jalapeño seeded and finely chopped
  • ¼ cup red onion finely chopped
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • ¼ teaspoon salt

Equipment

  • Wooden Spoon
  • Mixing Bowl
  • Chef's Knife
  • Cutting Board

Method
 

  1. In a medium bowl, combine the diced pineapple, red bell pepper, jalapeño, red onion, and cilantro.
  2. Drizzle with fresh lime juice and sprinkle with salt.
  3. Stir well to mix all the ingredients.
  4. Allow the salsa to sit for about 10 minutes before serving to let the flavors meld together.
  5. Serve chilled or at room temperature.

Notes

  • Storage: Store any leftovers in an airtight container in the fridge for up to three days.
  • Freezing: While fresh salsa is best, you can freeze it for up to two months.
  • Pairing: This salsa pairs well with grilled fish or chicken.
  • Variations: Feel free to add other ingredients like diced mango or avocado!
  • Serving Suggestion: Serve the salsa in a hollowed-out pineapple for a fun presentation!