Ingredients
Equipment
Method
- Begin by drizzling caramel syrup down your cup and freezing until adding your ice cream.
- Add ice cream, milk, pumpkin pie filling, brown sugar, pumpkin pie spice (and orange food coloring if desired) to your blender. Blend until combined and smooth.
- Pour into your caramel-drizzled cups and top with whipped cream and sprinkles.
Notes
- Storage: If you have leftovers, transfer the shake into an airtight container and store it in the freezer. However, it's best enjoyed fresh!
- Freezing: Can you freeze this? While it's better fresh, you can freeze the shake for a quick treat later—just stir or blend again before serving.
- Pairing: Consider serving this shake with a slice of pumpkin pie or some ginger snaps for a delightful combo.
- Customization: Get creative! Try adding a scoop of peanut butter or even a dash of chocolate syrup for a twist.
- Serving Sizes: Adjust the recipe to make smaller servings for kids or larger ones for adults who want a treat to satisfy their cravings.