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Pumpkin Pie Cupcakes

Pumpkin Pie Cupcakes

The ultimate comfort food for fall, these Pumpkin Pie Cupcakes are moist, flavorful, and oh-so-easy to make. With warm spices and a delightful pumpkin flavor, they’re a perfect treat for cozy gatherings. Whip up a batch today!
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 24 cupcakes
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box Duncan Hines Spice Cake Mix
  • 1/2 cup water
  • 1/3 cup vegetable oil you might be able to substitute applesauce for the oil
  • 1 cup canned pumpkin
  • 4 eggs
  • 2 teaspoons cinnamon

Equipment

  • Baking Sheet
  • Oven
  • Frying Pan
  • Mixing Bowl

Method
 

  1. Preheat your oven to 325 degrees.
  2. Place 24 cupcake liners in cupcake pans.
  3. In a large bowl, combine cake mix, water, eggs, oil, pumpkin, and cinnamon.
  4. Once all ingredients are combined, mix on medium speed for two minutes.
  5. Fill cupcake liners with batter.
  6. Bake for 17-22 minutes or until tops spring back lightly when touched.
  7. Remove from oven and let cool on rack.
  8. Frost with frosting of choice.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to three days. They will still taste great!
  • Freezing: You can freeze these cupcakes before frosting! Just wrap them tightly and store in the freezer for up to a month.
  • Pairing: Try serving these cupcakes with a warm cup of spiced tea or coffee for a delightful afternoon treat.
  • Frosting Variations: Experiment with different frosting flavors. Maple, caramel, or even chocolate can elevate your cupcakes!
  • Garnishing: Top with nuts or a sprinkle of cinnamon for added texture and taste.