Start by laying out two pieces of rye bread. Spread 1 tablespoon of Thousand Island dressing onto one side of each slice. This creamy base sets the stage for all the delicious layers to come.
Begin building your sandwich by placing one slice of Swiss cheese on the dressing-covered side of one slice of bread. The cheese acts as a barrier, preventing the bread from getting soggy.
Next, layer ⅓ cup of sauerkraut on top of the cheese. The sauerkraut should be well-drained and squeezed of extra moisture to keep the sandwich from becoming too wet.
Add 1 tablespoon of Thousand Island dressing over the sauerkraut for an extra punch of flavor, followed by 6 ounces of thinly sliced deli turkey. The turkey adds a delicious savory element.
Top the turkey with another slice of Swiss cheese and finish with 1 tablespoon of Thousand Island dressing. This layering ensures flavor in every bite.
Close the sandwich with the second slice of rye bread, dressing side down. Gently press down on the sandwich to help it hold together.
Melt 2 tablespoons of butter in a large skillet over medium heat. Once the butter has melted, place the sandwich in the skillet, butter-side down. This will give your sandwich that beautiful, golden crust.
To ensure even cooking, place a heavy Dutch oven or another heavy object on top of the sandwich. Cook for about 5 minutes or until the bottom is crisp and golden.
Carefully remove the pot and brush the top of the sandwich with more melted butter. Gently flip the sandwich over and place the pot back on top to cook the other side until crispy.
Repeat the process with any remaining sandwiches, adding more butter to the skillet as needed. Once all sandwiches are cooked, slice them in half and serve warm.
