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Raspberry Maple Syrup

Raspberry Maple Syrup

The ultimate sweet-tart addition to your breakfast table, Raspberry Maple Syrup is simply irresistible. Made from fresh raspberries and rich maple syrup, it’s the perfect accompaniment for pancakes, waffles, and more. Enjoy a taste of summer in every bite and make it tonight!
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 1 cup
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups fresh raspberries about 6 oz pkg (or use frozen)
  • 1/2 cup real maple syrup

Equipment

  • Blender

Method
 

  1. Blend 1 1/2 cups fresh raspberries with 1/2 cup maple syrup until smooth. I used the sauce setting on my Blendtec blender. Transfer to a pretty serving pitcher and refrigerate until ready to use. Keeps up to a week in the fridge.

Notes

  • Storage: Store your Raspberry Maple Syrup in an airtight container in the fridge. It will stay fresh for up to a week.
  • Freezing: You can freeze this syrup for longer storage. Just pour it into an ice cube tray and pop it in the freezer. Great for using later in smoothies or drinks!
  • Versatility: This syrup is not just for pancakes! Use it to sweeten your iced tea, or as a topping for desserts like cheesecake.
  • Serving Suggestions: Drizzle over some vanilla ice cream or mix it into yogurt for a delicious treat!
  • Make It a Gift: Package this syrup in a nice bottle with a label, and it makes a perfect homemade gift!