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Roasted Asparagus And Mushrooms

Roasted Asparagus And Mushrooms

The ultimate comfort food that brings warmth to your table, Roasted Asparagus And Mushrooms is a simple yet delightful side dish that's perfect for any occasion. With its vibrant colors and roasted flavors, it's a must-try for a quick weeknight dinner or a spring gathering!
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 serving Nonstick cooking spray
  • 1 bunch Fresh asparagus
  • 8 ounces Fresh mushrooms
  • 2.5 teaspoons Olive oil
  • to taste Kosher salt
  • to taste Freshly ground black pepper
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Onion powder
  • 2 sprigs Fresh rosemary
  • to taste Parmesan cheese

Equipment

  • Baking Sheet
  • Oven
  • Grater

Method
 

  1. Preheat your oven to 450°F. Lightly coat a baking tray with nonstick cooking spray.
  2. In a bowl, combine the asparagus and mushrooms. Add olive oil, season with Kosher salt, freshly ground black pepper, garlic powder, onion powder, and rosemary, then toss until everything is well coated.
  3. Spread the vegetables evenly on the tray and roast for approximately 12-17 minutes until they are tender. If desired, sprinkle with Parmesan cheese.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to three days.
  • Freezing: Flash freeze roasted vegetables for longer storage; they can be reheated beautifully.
  • Pairing: This dish pairs well with grilled meats or can be enjoyed as a brunch side.
  • Variations: Feel free to add other seasonal vegetables like bell peppers or zucchini for a flavor twist.
  • Garnish: A drizzle of balsamic glaze adds a sweet and tangy finish.