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Roasted Garlic Grilled Vegetables

Roasted Garlic Grilled Vegetables

Experience a burst of summer flavors with Roasted Garlic Grilled Vegetables. This easy recipe showcases seasonal produce, perfectly grilled to tender perfection. The combination of fresh veggies and aromatic garlic makes this dish a must-try for your next barbecue. Elevate your meals with this vibrant, healthy side that everyone will love!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ear corn cut into chunks
  • 1 medium red onion cut into wedges
  • 1 green bell pepper cut into chunks
  • 1 red bell pepper cut into chunks
  • 1 orange bell pepper cut into chunks
  • 1 small yellow squash sliced
  • 8 oz sliced mushrooms
  • 2 Tbsp olive oil
  • 2 garlic cloves minced
  • 1 Tbsp brown sugar
  • ½ tsp chili powder
  • ½ tsp paprika
  • ¼ tsp salt
  • ⅛ tsp pepper

Equipment

  • Charcoal Chimney Starter
  • Grilling Tongs
  • Grill Basket

Method
 

  1. Toss vegetables with olive oil.
  2. Combine garlic, brown sugar, chili powder, paprika, salt, and pepper. Sprinkle over vegetables.
  3. Place vegetables in grill basket and grill for 15 minutes, until vegetables are tender.

Notes

  • If you don’t have a grill basket: You can cook the vegetables in a foil packet. Make sure to use heavy-duty foil. I would suggest double wrapping the vegetables in foils so there isn’t any leakage.
  • Vegetable Variation: Can use any vegetable combination you prefer.
  • Low-Carb Option: Can omit brown sugar for a low-carb/keto-friendly dish.