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Roasted Pear Sandwich

Roasted Pear Sandwich

The ultimate comfort food, the Roasted Pear Sandwich combines sweet roasted pears with fresh spinach, all nestled between hearty artisan bread. It's an easy weeknight dinner that will satisfy your cravings and impress your guests. Make it tonight for a delightful culinary experience!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 2 bosc pears medium firmness, peeled, cored and seeded
  • 2 teaspoons canola oil
  • 1 teaspoon lemon juice freshly squeezed
  • 1 cup baby spinach
  • 4 slices whole grain artisan bread cut bread horizontally

Equipment

  • Baking Sheet
  • Oven
  • Chef's Knife
  • Peeler

Method
 

  1. Preheat oven to 400 degrees.
  2. Combine canola oil and lemon juice in a medium bowl. Cut pears into ½” slices and gently toss in oil and lemon juice.
  3. Place pears on a rimmed cookie sheet and roast 20 minutes, or until pears are tender and lightly golden.
  4. Toast bread and add favorite condiment or Goat Cheese Yogurt Spread to one side of each slice, top with spinach and pears, lightly press bread together.

Notes

  • Storage: Keep any leftover sandwiches in an airtight container in the fridge for up to two days.
  • Freezing: These sandwiches are best enjoyed fresh, but you can freeze the roasted pears separately for later use.
  • Pairing: Serve with a side salad or soup for a complete meal.
  • Customization: Add nuts or cheese for extra flavor and texture.
  • Seasonal Variations: Use seasonal greens instead of spinach during different times of the year.