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Rotel Dip

Rotel Dip

The ultimate comfort food, Rotel Dip is creamy, cheesy, and packed with flavor! This easy weeknight dinner is perfect for gatherings and will have everyone coming back for seconds. Make it tonight for a delightful experience!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Appetizers
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef
  • 10 ounce Rotel
  • 16 ounces Velveeta

Equipment

  • Skillet
  • Wooden Spoon

Method
 

  1. Brown ground beef in skillet, drain off grease.
  2. Add a can of Rotel and cubed Velveeta cheese to the skillet. Stir thoroughly over medium-low heat until the cheese is melted.
  3. Serve with chips, crackers or vegetables.

Notes

  • Tip 1: Consider using cream cheese instead of Velveeta for a different texture.
  • Tip 2: You can use salsa if you can't find Rotel.
  • Tip 3: Use a crock pot to keep the dip warm during parties.