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Sautéed Spinach

Sautéed Spinach

The ultimate comfort food, Sautéed Spinach is your quick solution for an easy weeknight dinner. With vibrant greens sautéed to perfection, this dish is both healthy and satisfying. You won’t believe how simple it is to whip up this delicious side that complements any meal. Make it tonight!
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

  • 2 teaspoons extra-virgin olive oil
  • 1 garlic clove
  • 5 ounces spinach
  • ¼ teaspoon sea salt
  • Lemon wedge for squeezing
  • Freshly ground black pepper

Equipment

  • Skillet
  • Chef's Knife

Method
 

  1. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 30 seconds, or until fragrant but not at all browned.
  2. Add the spinach and sea salt and cook, tossing, for 1 to 2 minutes, or until the spinach is just wilted.
  3. Remove from the heat and season to taste with lemon juice and freshly ground black pepper.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
  • Freezing: While it's best fresh, you can freeze for up to one month. Just reheat when ready to eat.
  • Pairing: Great served alongside grilled meats or fish.
  • Meal Prep: This dish is perfect for batch cooking. Prepare in advance and reheat for quick meals.
  • Enhancements: Feel free to add nuts or cheese for extra flavor and texture.