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Sheet Pan Shrimp Tortellini Vegetables

Sheet Pan Shrimp Tortellini Vegetables

The ultimate one-pan meal, Sheet Pan Shrimp Tortellini Vegetables combines juicy shrimp, cheesy tortellini, and vibrant veggies for a quick and easy weeknight dinner. Bursting with flavor and perfect for family gatherings, you'll want to make this recipe tonight!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 1 servings
Course: Dinner
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pint Cherry tomatoes halved
  • 2 cups Broccoli florets
  • Kosher salt to taste
  • 10 ounces Cheese tortellini
  • 4 tablespoons Olive oil
  • 1 whole Lemon freshly juiced and zested
  • 2 cloves Garlic minced
  • 2 Green onions thinly sliced
  • 1 pound Jumbo shrimp peeled and deveined
  • 1 whole Lemon thinly sliced
  • ¼ cup Fresh herbs chopped, like parsley and basil

Equipment

  • Oven
  • Peeler
  • Whisk
  • Baking Sheet
  • Mixing Bowl
  • Chef's Knife
  • Frying Pan
  • Large Pot

Method
 

  1. Preheat your oven to 425 degrees F.
  2. Bring a pot of salted water to a boil.
  3. Place the tomatoes and broccoli on a baking sheet. Drizzle with 1 tablespoon of olive oil and toss.
  4. Season all over with salt and pepper. Roast for 20 minutes.
  5. While the vegetables roast, cook the tortellini. It should only take 3 to 5 minutes - don’t overcook it. Drain it and set aside.
  6. In a measuring cup or bowl, whisk together the remaining olive oil, lemon juice, zest, garlic and green onions.
  7. Remove the sheet pan with the veggies. Lay the tortellini right on top. Lay the shrimp on top in a single layer too.
  8. Season all over with salt and pepper. Brush the shrimp with the olive oil lemon mixture. Drizzle any extra all over the pan. Tuck the lemon slices all over the pan.
  9. Return the pan to the oven and cook for about 10 to 12 minutes, just until the shrimp is cooked through.
  10. Remove the pan. Toss well. Sprinkle on the fresh herbs. Serve!

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain texture.
  • Freezing: Can you freeze this? Yes! Freeze before cooking, and just thaw and bake when ready.
  • Pairing: Serve with a light salad or garlic bread for a complete meal.
  • Add some spice: If you love heat, consider adding red pepper flakes or a splash of hot sauce to the shrimp.
  • Change the protein: Feel free to swap the shrimp for chicken or tofu for a different twist.
  • Vegetable variations: Try adding zucchini or asparagus for more variety.