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Shrimp Asparagus Stir Fry

Shrimp Asparagus Stir Fry

Craving something fresh and quick? This Shrimp Asparagus Stir Fry is your go-to recipe! It's loaded with vibrant vegetables and tender shrimp, making it an easy weeknight dinner. The best part? You can whip it up in no time, making it perfect for those busy evenings!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Asian
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound raw shrimp peeled, tails on
  • to taste salt and pepper
  • 1 pound asparagus spears fresh
  • 2 tablespoons vegetable oil divided
  • 2 teaspoons ginger grated fresh
  • 2 cloves garlic minced
  • 1 medium red sweet pepper seeded and cut into 1-inch pieces
  • 1 medium red onion cut into thin wedges
  • 2 cups sugar snap pea pods fresh or frozen
  • 1 tablespoon sesame seeds
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon brown sugar packed
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons cilantro freshly chopped

Equipment

  • Wooden Spoon
  • Peeler
  • Grater
  • Skillet
  • Mixing Bowl
  • Chef's Knife

Method
 

  1. Season shrimp with salt and pepper then sauté in 1 tbsp of vegetable oil over medium-high heat in a large wok for 3 to 5 minutes, or until no longer translucent. Remove to a plate and keep warm.
  2. Snap off and discard woody bases from asparagus. If desired, scrape off scales. Cut asparagus diagonally into 2-inch pieces (you should have about 3 cups).
  3. Pour remaining vegetable oil into the wok; heat wok over medium-high heat. Add ginger and garlic; cook and stir for 15 seconds.
  4. Add asparagus, sweet pepper, and red onion; cook and stir for 3 minutes.
  5. Add sugar snap peas and sesame seeds; cook and stir for 3 to 4 minutes more or until vegetables are crisp-tender.
  6. Add soy sauce, vinegar, brown sugar, and sesame oil to vegetable mixture; return shrimp to wok and toss gently to coat.
  7. Stir in cilantro. Use a slotted spoon for serving.

Notes

  • Tip 1: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to avoid overcooking the shrimp.
  • Tip 2: You can freeze the stir fry for up to a month. Just make sure to cool it completely before transferring it to a freezer-safe container.
  • Tip 3: This dish pairs wonderfully with steamed rice, quinoa, or even noodles for a heartier meal.
  • Tip 4: Don’t hesitate to add your favorite vegetables or substitute shrimp with tofu for a vegetarian option!
  • Tip 5: For a complete meal, aim for about one to two cups of the stir fry per serving, depending on your appetite.