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Smoked Blue Fish Hash

Smoked Blue Fish Hash

The ultimate comfort food, Smoked Blue Fish Hash combines creamy potatoes and flaky blue fish into a warm and satisfying dish. It's an easy weeknight dinner that packs a flavorful punch. Perfect for sharing, you won't want to miss out on this delightful recipe!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons Olive oil
  • 4 red potatoes Red potatoes about 1 1/2 pounds, in a 1-inch dice
  • 1 small Onion diced
  • 1/2 teaspoon Mustard powder Coleman’s mustard powder
  • 1 tablespoon Lemon thyme leaves 1/2 tablespoon regular thyme
  • 1/2 pound Cooked blue fish flaked
  • Juice of 1/2 lemon Lemon juice

Equipment

  • Skillet
  • Wooden Spoon
  • Cutting Board

Method
 

  1. In a large skillet, heat the olive oil over a high flame. When hot, add the potatoes. Sauté over medium-high heat for 10 minutes, until beginning to brown.
  2. Add the onion and continue to sauté until the potatoes are very brown and cooked through, another 10 to 15 minutes.
  3. Add the mustard powder, thyme, and blue fish. Sauté for another 5 minutes, until the fish is heated through, stirring infrequently (you don’t want to break apart the fish too much).
  4. Season generously with salt and squeeze the lemon over the hash. Serve with an olive oil fried egg.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to three days.
  • Freezing: While this dish can be frozen, it's best enjoyed fresh. If freezing, ensure it is completely cooled before transfer.
  • Pairing: This dish pairs wonderfully with a side salad or some crusty bread for a complete meal.
  • Herb Variations: Experiment with different herbs like dill or parsley for a unique twist on flavor.
  • Serving: Top your Smoked Blue Fish Hash with a poached egg for added richness and a beautiful presentation.