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S'mores Cookie Bars

S'mores Cookie Bars

The ultimate sweet treat for any occasion! These S'mores Cookie Bars combine the nostalgic flavors of campfire s'mores with a soft, chewy bar that's sure to satisfy your sweet tooth. Perfect for sharing with friends or family, they are quick to make, easy to enjoy, and guaranteed to be a favorite. Make them tonight and indulge!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 3/4 cup Graham cracker crumbs
  • 1/4 cup Granulated sugar
  • 1/2 cup Butter (8 tablespoons), melted
  • 2 cups All-purpose flour
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 3/4 cup Unsalted butter melted and slightly cooled
  • 1 cup Packed brown sugar
  • 1/2 cup Granulated sugar
  • 1 tablespoon Vanilla extract
  • 1 each Egg
  • 1 each Egg yolk
  • 1 1/2 cups Semi-sweet chocolate chips
  • 1 1/2 cups Mini-marshmallows - frozen
  • 2 (1.55 oz) Hershey chocolate bars

Equipment

  • Oven
  • Wooden Spoon
  • Blender
  • Baking Sheet
  • Mixing Bowl
  • Frying Pan

Method
 

  1. Preheat your oven to 350 degrees F (165 degrees C).
  2. Place the frozen mini marshmallows in the freezer.
  3. Spray a 9x13 baking dish with cooking spray.
  4. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press into the prepared baking dish.
  5. Sift together the all-purpose flour, baking soda, and salt.
  6. In a large bowl, cream together the melted butter, brown sugar, and granulated sugar until light and fluffy.
  7. Beat in the vanilla, egg, and egg yolk until light and creamy.
  8. Mix in the sifted ingredients until just blended.
  9. Fold in the semi-sweet chocolate chips and 1 cup of the frozen mini marshmallows.
  10. Scoop the dough over the graham cracker crust, gently pressing into an even layer.
  11. Sprinkle remaining 1/2 cup of mini marshmallows on top.
  12. Bake for 18 to 25 minutes, or until golden brown.
  13. Remove from oven and let sit for 5 minutes. Add broken pieces of Hershey chocolate bars on top.
  14. Cool completely before cutting into squares.

Notes

  • Tip 1: Always let your bars cool completely before cutting for cleaner edges.
  • Tip 2: Keep a close eye on the baking time; overbaking can lead to dry bars.
  • Tip 3: Store leftovers in an airtight container at room temperature for up to a week.
  • Tip 4: Experiment with different chocolate flavors for a creative twist.
  • Tip 5: These bars are perfect for parties or gatherings, making sharing easy!