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Spinach Pear Salad

Spinach Pear Salad

Indulge in the deliciously fresh Spinach Pear Salad, bursting with vibrant flavors and textures! The combination of sweet pears, creamy blue cheese, and crunchy almonds offers an easy, healthy side for any meal. Perfect for fall gatherings or a light lunch, it's a must-try!
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Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 5 ounces baby spinach
  • 2 pieces Bartlett pears
  • 4 ounces blue cheese
  • ¼ cup sliced almonds
  • ¼ cup dried cranberries
  • ¼ of a small red onion

Equipment

  • Whisk
  • Mixing Bowl
  • Chef's Knife

Method
 

  1. Divide baby spinach onto 4 plates or salad bowls. Arrange the rest of the ingredients over the spinach.
  2. Soaking the red onion in ice water mellows the bite.
  3. Make the dressing by whisking together the vinegar, mustard, salt, and pepper in a Pyrex measuring cup or mixing bowl. Whisk in the honey.
  4. Slowly drizzle in the olive oil until the mixture emulsifies. Whisk in the poppy seeds.
  5. Pour dressing over the salad, making sure to lightly coat the pears to prevent oxidation.

Notes

  • Storage: If you have leftovers, store the salad components separately. Combine them when ready to serve to maintain freshness.
  • Freezing: It’s not recommended to freeze this salad as the texture of the fresh ingredients will change once thawed.
  • Pairing: This salad pairs beautifully with grilled chicken or fish, making it a great addition to a main course.
  • Seasonal Variations: Try adding seasonal fruits like apples or berries depending on the time of year for different flavor profiles.
  • Dressing Variations: Experiment with using different types of vinegar or adding herbs to the dressing for a unique twist.