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Spring Greens with Strawberries and Candied Pecans

Spring Greens with Strawberries and Candied Pecans

The perfect balance of fresh flavors, Spring Greens with Strawberries and Candied Pecans is a delightful addition to any meal. Featuring crunchy greens, juicy strawberries, and sweet candied pecans, this salad is not only beautiful but also a healthy choice. Easy to prepare and bursting with seasonal goodness, it’s an ideal dish for spring picnics or gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups spring mix of leafy greens
  • 2 cups romaine heart lettuce torn into bite-size pieces
  • 11 ounces mandarin oranges in natural juices, drained
  • 1 cup strawberries fresh, sliced
  • 1 red onion small sliced into thin rings
  • 1/2 cup feta cheese crumbles
  • 1/2 cup candied pecans for garnish

Equipment

  • Mixing Bowl
  • Chef's Knife

Method
 

  1. Combine all the above ingredients in a large salad bowl, drizzle with 1/2 cup White Balsamic Vinaigrette or other salad dressing, toss to combine.

Notes

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Freezing: It's best to enjoy this salad fresh; freezing is not recommended.
  • Pairing: Serve with grilled chicken or fish for a complete meal.
  • Variations: Feel free to substitute fruits and nuts based on your preferences.