Start by preparing your espresso. If you have an espresso machine, pull a shot and set it aside. Otherwise, brew a strong cup of coffee. The key is to have a concentrated coffee base.
Next, heat your milk. If you’re using an espresso machine with a steamer, steam the milk to 150 degrees. This should create a nice foamy texture. If not, you can heat the milk in the microwave for 30 to 45 seconds or in a small saucepan on the stove, stirring constantly until it’s hot but not boiling.
While the milk is heating, grab a coffee mug and add the chocolate syrup. The amount can be adjusted based on your preference, but two tablespoons is a good starting point.
Once your espresso is ready, pour it over the chocolate syrup in the mug. This will help the syrup melt and blend into the coffee, creating a luscious base.
Now, it’s time to add your heated milk. Pour it gently into the mug, allowing the layers of coffee and chocolate to swirl together beautifully.
For the finishing touch, it’s time to whip the heavy whipping cream. In a chilled bowl, beat it for about five minutes until soft peaks form. Then, add the sugar and vanilla extract, and beat for another minute until you reach stiff peaks. This will create a light and fluffy topping!
Top your Starbucks Cafe Mocha with the whipped cream. This indulgent layer makes all the difference, bringing a café-quality texture and flavor.
Finally, drizzle a little more chocolate syrup on top of the whipped cream. This not only adds to the aesthetic but enhances the chocolatey goodness with every sip.
Enjoy your homemade Starbucks Cafe Mocha immediately. Savor the warmth and the delightful flavors as you indulge in this comforting drink.
