Start by washing your fresh strawberries. Make sure to hull them, removing the green tops, and cut them in half. You want to make blending easier, so the smaller pieces help blend evenly.
Next, peel your ripe banana. If you’re using a frozen banana, it will make your smoothie extra creamy and chilled. Just break it into chunks for easier blending.
Now, gather your ingredients: combine the fresh strawberries, banana, almond milk, and ice cubes in your blender. The almond milk gives it a silky texture while keeping it dairy-free.
Blend on high speed until all ingredients are thoroughly combined. Look for a vibrant pink color and a smooth, creamy consistency. You might need to stop and scrape down the sides of the blender to ensure everything is well mixed.
Once blended, taste your smoothie. If you want it sweeter, add a little more honey or maple syrup. Blend again briefly to incorporate any additional sweetener.
Pour the smoothie into two glasses. You can garnish with fresh mint leaves on top for a lovely presentation. Sip and enjoy the refreshing taste!
