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Strawberry Cobbler

Strawberry Cobbler

The ultimate comfort food, Strawberry Cobbler is a delicious blend of sweet, juicy strawberries and a buttery, crumbly topping. Perfect for any occasion, this easy weeknight dessert will have your taste buds craving more. It’s a must-try for a delightful treat tonight!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups Fresh Strawberries hulled and quartered
  • 3/4 cup Granulated Sugar
  • 2 cups All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup Milk
  • 1/2 cup Unsalted Butter melted
  • 1 teaspoon Vanilla Extract

Equipment

  • Oven
  • Wooden Spoon
  • Whisk
  • Baking Sheet
  • Mixing Bowl

Method
 

  1. Preheat the oven to 375°F. Grease a 9×13-inch baking dish.
  2. In a mixing bowl, combine strawberries and 1/2 cup sugar. Let sit for 15 minutes, until the berries release their juices.
  3. In another bowl, whisk together flour, baking powder, salt, and remaining 1/4 cup sugar.
  4. Add milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined.
  5. Pour the batter into the prepared baking dish. Spoon the strawberries and their juices over the batter.
  6. Bake for 45 minutes or until the berries are bubbling.
  7. Allow the cobbler to cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream.

Notes

  • Storage: Keep leftover cobbler in an airtight container in the refrigerator for up to 3 days.
  • Freezing: You can freeze the cobbler before baking. Wrap it tightly in plastic, then foil. When ready to bake, thaw in the fridge and bake as directed.
  • Pairing: This cobbler pairs wonderfully with whipped cream or a scoop of ice cream for added richness.
  • Serving Size: A 9×13-inch dish typically yields about eight servings, making it perfect for gatherings.
  • Variations: Feel free to add a sprinkle of cinnamon or nutmeg to the batter for extra flavor.