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Strawberry Cream Cheese

Strawberry Cream Cheese

The perfect blend of sweet and tangy, Strawberry Cream Cheese is a delightful spread that will elevate your breakfast game. Creamy, fresh, and easy to make, it’s a must-try for any brunch or snack occasion. Enjoy this delicious treat on bagels, toast, or as a topping for your favorite desserts!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Breakfast, Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 1 cup fresh strawberries hulled and finely chopped
  • 1 tablespoon honey

Equipment

  • Mixing Bowl
  • Chef's Knife

Method
 

  1. In a medium mixing bowl, use a hand mixer to beat the softened cream cheese until it is smooth and creamy.
  2. Add the chopped strawberries and honey to the cream cheese, and continue to beat the mixture until the strawberries are well incorporated and the spread is uniformly pink.
  3. Taste the strawberry cream cheese and adjust sweetness if necessary. Transfer the spread to a serving dish, or store it in an airtight container in the refrigerator until ready to use.

Notes

  • Storage: After making your spread, store any leftovers in the refrigerator in an airtight container. It should stay fresh for up to a week.
  • Freezing: You can freeze this spread for later. Just make sure to thaw it in the refrigerator before use.
  • Pairing: This cream cheese spread pairs wonderfully with bagels, toast, or even served alongside fresh fruit.
  • Variation: Try adding a splash of lemon juice for a zesty twist!
  • Presentation: Serve this spread with a variety of dippers like crackers, fruit, or as a filling for pastries.